Our signature blend brings together two remarkable varieties, a natural process Panama Geisha paired with a washed process Colombian Caturra to create a cup that's bright, clean and full of character. The delicate Geisha adds its signature jasmine aroma and floral sweetness, while Caturra rounds out the profile with a smooth tea-like body. Together, they highlight bright notes of blueberry and lemon, a lively cup that is vibrant. Blue Citrus was crafted to showcase what we love most about coffee from Panama and Colombia.   

Origin:

Boquete, Panama
Variety: Geisha
Process: Natural
Elevation: 1400-1550 masl

Cauca, Colombia
Variety: Caturra
Process: Abaerobic Washed
Elevation: 1900-2100 masl

Blend: 40% Geisha | 60% Caturra

Roast Profile:

Light Roast

Flavour Notes:

Blueberry, Lemon, Jasmine

Brew Method:

Filter